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Chocolate History Essay

CHOCOLATE. Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentine’s Day.

Chocolate History Essay

Chocolate is a food made from cacao beans.It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs.It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate.Commercial chocolate has sugar and sometimes milk added. Dark chocolate has less sugar, and a more bitter taste. It was originally used to make drinking chocolate.

Chocolate History Essay

Its amazing history, how its processed, the different kinds of chocolate, remarkable health benefits, and even its influence as an aphrodisiac are some of its attractive features. The first evidence we have of the cacao bean being processed to form an altered state of the chocolate we know today dates all the way back to the Mayan era.

Chocolate History Essay

Hershey Company, American manufacturer of food products, chiefly chocolate and sugar-based confections. Hershey’s Milk Chocolate, with its brown-and-silver wrapper, was perhaps the best-known American candy bar of the 20th century. Company headquarters are in Hershey, Pennsylvania.

Chocolate History Essay

Chocolate has traditionally been associated with magical, medicinal, and mythical properties. In fact, in Latin, cacao trees are called Theobroma Cacao, or “food of the gods.” (17) The first people to harvest chocolate were the Mokaya and other pre-Olmec peoples who lived in southeast Mexico around 1000 B.C. The word “chocolate” is derived from the Mayan word xocolatl, or “bitter.

Chocolate History Essay

Read History of Chocolate free essay and over 89,000 other research documents. History of Chocolate. By: Emily Valentine Chocolate Thesis Statement- Chocolate tastes excellent after it is processed, but at first it tastes pungent, and.

Chocolate History Essay

Nobody has quite managed to do so up until now. The melt-in-the-mouth chocolate from Rodolphe Lindt has remained a symbol not only for world-renowned Swiss chocolate but also for the innovativeness and inventive spirit of successful entrepreneurs from this small country in the heart of Europe: the country of LINDT chocolate.

Chocolate History Essay

Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it is an excellent source of quick energy, and it also contains minute amounts of the stimulating alkaloids theobromine.

Chocolate History Essay

A Brief History of Chocolate. But for about 90 percent of chocolate's long history, it was strictly a beverage, and sugar didn't have anything to do with it. Related Books.

Chocolate History Essay

My persuasive essay The title of an essay should relate to what the essay is about and since we don't know what your essay is about it is impossible to give a good title.

Chocolate History Essay

Chocolate milk is objectively delicious, whether cold, boxed, hot or malted. The beverage has been a staple of American lunches for years (thanks, in part, to the U.S. milk lobby).

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